Super easy, packed with protein, and delicious. 
When it’s winter and you still have a dozen places to be, whip up a batch of this chili that delivers a punch of flavor. Rotisserie chicken makes it super quick, and white beans, salsa, and warm seasonings make this a bowl fit for a hungry athlete.
White Chicken Chili Recipe
1 Rotisserie chicken, shredded
(2) 15 oz. cans white beans, drained (Northern or Cannellini)
(1) 4 oz. can chopped green chilies, drained
(1) 16 oz. bottle mild salsa
32 oz. chicken broth
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
8 oz. Monterey Jack cheese
Favorite chili toppings- Sour cream, diced avocado, tortilla chips, cilantro, squeeze of fresh lime.
Combine all ingredients in a large soup pot and simmer for 45 minutes.
Add Monterey Jack and stir to melt. Serve immediately with chili toppings.